Dutch apple dessert

Name: Dutch apple dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 apples; 200 g sweetened condensed milk; 1 tsp ground cinnamon; 100 g ginger biscuits; 2 tbsp butter; 60 g mixed nuts; 2 tbsp desiccated coconut; 2 tbsp mixed peel; 40 g brown sugar

Soft cinnamon apples on a ginger-biscuit base, baked with brown sugar

Features:Vegetarian Kid friendly

A quick baked pudding of apples softened with condensed milk and cinnamon, layered over a buttery ginger-biscuit, nut and coconut base and topped with brown sugar. It's sweet, warmly spiced and crunchy underneath. Serve it warm on its own or with ice cream.

Total time: 45 min
Difficulty: easy
Serves: 4

One step at a time, big text, timers, read-aloud. Your screen stays on.

Ingredients

Serves4

3 applesmedium, cored and sliced
7 oz sweetened condensed milk
1 tsp ground cinnamon
3 ½ oz ginger biscuits1 cup, crushed
2 tbsp buttermelted
2 ⅛ oz mixed nuts½ cup, chopped
2 tbsp desiccated coconut
2 tbsp mixed peel
1 ⅜ oz brown sugar¼ cup, for the topping

Method

0/7 done

Step 1: Heat the oven to 300°F (275°F fan) and grease a 23 cm square baking tray.
Step 2: Mix 3 apples, 7 oz sweetened condensed milk and 1 tsp ground cinnamon in a microwave-safe bowl and microwave on high for 5 minutes, until the apples start to soften.
5 min
Step 3: Mix 3 ½ oz ginger biscuits and 2 tbsp butter with 2 ⅛ oz mixed nuts, 2 tbsp desiccated coconut and 2 tbsp mixed peel.
Step 4: Divide the biscuit mixture in half and stir one half into the apples.
Step 5: Spread the other half over the base of the tray and press it down lightly.
Step 6: Spread the apple mixture over the base and sprinkle 1 ⅜ oz brown sugar on top.
Step 7: Bake for 25 minutes, until bubbling and lightly caramelised. Serve warm, on its own or with ice cream.
25 min

Nutrition per serving

Calories: 430 kcal
Protein: 7 g
Carbs: 62 g
Fat: 18 g
Fibre: 4 g

Nutrition values are estimates.

Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does dutch apple dessert take?: About 45 minutes in total: 15 minutes to prepare and 30 minutes to cook.
How many people does it serve?: 4 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?: Yes. It has no meat or fish.
What can I use instead of apples?: Pears, same amount.
What can I use instead of sweetened condensed milk?: Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).

Reviews

No reviews yet. Be the first to cook it.

Rate this recipe

Baklava

The famous layered pastry: crisp sheets of buttered fillo sandwich a filling of almonds, pistachios and cashews spiced with cinnamon, cardamom and saffron. After baking, the hot baklava is soaked in a syrup of sugar, honey, lemon, rose and cardamom and decorated with almond and pistachio flakes. Cut into 40 diamonds; serve with fresh cream or ice cream.

75 minDesserts

by KrazyBadal 1 views

Custard sauce

Proper pouring custard made the easy way with custard powder. It's thick, smooth and lightly sweet, just right with apple pie, crumbles, fruit salad and trifle. Serve it warm, or chill it for trifles.

10 minDesserts

by KrazyBadal 0 views

Chocolate sauce

A thick, glossy chocolate sauce made from store-cupboard cocoa and milk, ready in under 10 minutes. Pour it hot over vanilla ice cream, or let it cool and spread it on cakes and puddings.

9 minDesserts