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Çökertme kebabı
Çökertme kebabı: Bodrum's beef strips over shoestring potatoes and garlic yoghurt
TurkishÇökertme is the kebab Bodrum is proud of: a bed of crisp, matchstick-thin fried potatoes, a layer of garlicky yoghurt, then tender strips of sautéed beef on top, finished with tomato sauce and butter. It is restaurant food in the town but easy to make at home for a Saturday lunch, and the contrast of hot, crunchy, cool and creamy is what makes it. Chef's tip: cut the potatoes very thin and fry them in two batches just before serving; made ahead, they go limp under the yoghurt.
- Total time
- 60 min
- Difficulty
- medium
- Serves
- 4
Ingredients
For the meat
For the potatoes
For the yoghurt and sauce
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Method
0/6 doneStep 1: Mix 14 oz thick plain yoghurt with 2 cloves garlic and set aside.
Step 2: Heat 4 ¼ cups sunflower oil in a deep pan to 350°F. Fry 1 ⅓ lb potatoes in two batches for 4–5 minutes, until golden and crisp. Drain on kitchen paper and salt lightly. Common mistake: crowding the oil; the sticks clump and go soggy.
10 minStep 3: Heat 2 tbsp olive oil in a large frying pan over a high heat until smoking. Add 1 ⅛ lb beef sirloin or rump in one layer and sear for 2 minutes without stirring, until browned.
2 minStep 4: Add 1 onion, 2 cloves garlic, 1 tsp dried thyme, 1 tsp salt and ½ tsp ground black pepper and stir-fry for 3–4 minutes, until the onion is soft and the beef cooked to your liking but still juicy.
4 minStep 5: In a small pan, melt 1 ⅜ oz butter, add 1 tbsp tomato paste and 1 tsp pul biber (Aleppo pepper flakes) and sizzle for 1 minute.
1 minStep 6: Pile the potatoes on a platter, spoon over the yoghurt, top with the beef and drizzle with the hot red butter. Serve straight away.
Nutrition per serving
- Calories
- 720 kcal
- Protein
- 38 g
- Carbs
- 38 g
- Fat
- 46 g
- Fibre
- 4 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does çökertme kebabı take?
- About 60 minutes in total: 30 minutes to prepare and 30 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- What can I use instead of onion?
- 2 shallots per onion.
- What can I use instead of garlic?
- ½ tsp garlic paste or ⅛ tsp garlic powder per clove.
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