Baked cream potatoes
Sliced potatoes baked in garlic cream with black pepper
Thin potato slices and onion baked in fresh cream with plenty of garlic and coarse black pepper until tender and browned at the edges. Serve as a side dish with pizza or pasta, or as a snack with chilli and tomato sauce.
- Total time
- 55 min
- Difficulty
- easy
- Serves
- 6
Ingredients
Method
0/5 doneStep 1: Heat the oven to 400°F. To keep sliced potatoes white while you prepare the rest, soak them in water with a little milk added, then drain and pat dry.
Step 2: To peel the garlic easily, soak the cloves in hot water for 5 minutes first.
Step 3: Place 14 oz potatoes in a baking tray. Add 1 onions, 2 tbsp garlic, 1 ¼ cups fresh cream, 1 tsp black pepper and 1 tsp salt and mix well.
Step 4: Cover with a lid or foil and bake for 30 minutes until the potatoes are cooked and the sides are brown.
30 minStep 5: If the potatoes are not yet tender when pierced with a knife, uncover and bake for 10 minutes more. Serve hot with chilli and tomato sauce.
10 min
Nutrition per serving
- Calories
- 240 kcal
- Protein
- 3 g
- Carbs
- 15 g
- Fat
- 19 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does baked cream potatoes take?
- About 55 minutes in total: 15 minutes to prepare and 40 minutes to cook.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of potatoes?
- Sweet potato, same weight (sweeter, cooks a little faster).
- What can I use instead of onions?
- 2 shallots per onion.
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