Job Description

Job Description

Join Our Team as a Hot Cook at UPMC Chautauqua!

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Full-Time | Monday–Friday | 5:00 AM – 2:30 PM | 

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Are you passionate about food service and making a difference in your community? UPMC Chautauqua is looking for a dedicated and enthusiastic Hot Cook to join our Food Services team! This is a full-time position with weekends and holidays off —a rare opportunity in the culinary world.

\nWhy You’ll Love Working Here:\n

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  Stable schedule: Monday through Friday, 5:00 AM – 2:30 PM

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  No holidays required! Enjoy time with your family and friends

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  Team-oriented culture: Work alongside professionals who care

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  Make a local impact: Help nourish patients, staff, and visitors in the Jamestown area

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\nAbout the Role:\n

As a Hot Cook, you’ll be responsible for the preparation and service of high-quality, nutritionally appropriate meals that are both satisfying and safe. You’ll be an essential part of a mission-driven team that supports the health and well-being of our community through food.

\nWhat We're Looking For:\n

The ideal candidate is a team player with a strong work ethic and a willingness to cross-train in other areas of the department. You should be motivated to contribute positively to both your team and the broader community.

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Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities: \n

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• Complete in-advance preparation requirement for next day of service.
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• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
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• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
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• Adhere to departmental safe food handling procedures at all times.
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• Maintain an inspection-ready work area on a consistent basis.
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• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
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• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
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• Provide a courteous and helpful customer service attitude on a daily basis.
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• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
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HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED

Licensure, Certifications, and Clearances:

UPMC is an Equal Opportunity Employer/Disability/Veteran

Job Tags

Holiday work, Full time, Local area, Monday to Friday,

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