Job Description

Job Description

Job Description

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Summary of Position

As a Cook at our Boutique Hotel, you’ll play a critical role in curating the overall guest experience by crafting inviting buffet breakfasts, tempting afternoon cheese boards/bites, and our signature freshly baked cookies.

With a passion for food, strong attention to detail, an emphasis on cleanliness, safety, and sanitation, and a willingness to go above and beyond for our guests, you will be an integral member of our small but mighty team.

When We Need You

• Early morning - early afternoon

Perks of the Job

• Paid sick leave
• Health Insurance Plan
• Yearly free night at select hotels in the collection
• Discounted Team Member Rate for you plus a Friends and Family rate
• Opportunities to learn and grow: we offer certifications and training to help you grow and develop your hospitality career
• Tax-saving 401K Retirement Plan
• Opportunity to thrive and grow in an employee-centric work environment
• Being part of a beautiful and prestigious hotel collection in California

What You’ll Do

• Foster a warm and friendly environment for all guests and team members
• Craft inviting buffet breakfasts, tempting afternoon cheese boards/bites, and our signature freshly baked cookies
• Plan the weekly food menu taking into account the anticipated number of guests, and taking advantage of foods that are in season and locally available, all while staying within a budget, minimizing waste, and maximizing the cost to production ratio
• Ensure sanitation and safety in the kitchen and work areas at all times, following important safety guidelines, and using appropriate safeguards in the kitchen
• Maintain a cleanly kitchen and food service area, washing dishes, clearing tables, mopping floors, cleaning appliances, sanitizing work surfaces, emptying trash, and tidying after each shift
• Set up and maintain the breakfast buffet service area, from set up to clean up
• Manage entire kitchen inventory: ordering, unpacking, and organizing supplies while keeping diligent accounts of what is on hand and communicating with the Hotel Manager when large purchases are necessary.
• Provide excellent customer service to all guests throughout the entirety of their stay - being ready, willing, and genuinely happy to help guests at all times
• Work with fellow team members from the Front Desk and in the Housekeeping department to manage special guest food requirements, breakfast in bed requests
• Any other duties as assigned

What You Bring to the Team

• A positive, can-do attitude and a high degree of professionalism
• Knowledge of and enthusiasm for cooking and baking with proven experience crafting exceptional dishes while maintaining a safe and sanitary kitchen (one-year education certification or equivalent training/experience required)
• A joy for interacting with guests and fellow team members, and helping them to have the best experience possible
• Teamwork mindset: Willingness to jump in wherever and whenever needed to lend a hand to a fellow team member for the greater good of the guest experience
• A strong work ethic
• The ability to thrive in, adapt, pivot, and embrace a workplace environment that evolves and changes daily
• The ability to remain calm and show grace, even during stressful situations
• The desire to go above and beyond to help guests and team members

Our Company Culture

• We operate with a high level of integrity and are committed to maintaining a professional and respectful work environment
• We offer a small team setting where your input is valued and your efforts make an impact
• We believe that our team member's experience is equally as important as our guests’
• We believe in providing learning and growth opportunities for our team members, and strive to promote from within the company whenever possible
• We are a majority woman-owned business

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